Tortillas with Filling are a versatile and delicious option for meals or snacks. You can use a variety of fillings to suit your tastes. Here’s a basic recipe for Tortillas with Filling, featuring a classic combination of seasoned meat and vegetables, but feel free to customize with your favorite ingredients.
Tortillas with Filling
Ingredients:
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For the Tortillas:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup (60 ml) vegetable oil or melted butter
- 3/4 cup (180 ml) warm water
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For the Filling:
- 500 g (1 lb) ground beef or chicken (or use a plant-based alternative)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (any color)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup black beans, drained and rinsed (optional)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder (optional, for heat)
- Salt and pepper, to taste
- 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
- Fresh cilantro, chopped (for garnish)
- Sour cream, salsa, or guacamole (for serving)
Instructions:
1. Prepare the Tortillas:
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the vegetable oil or melted butter and mix until the mixture resembles coarse crumbs.
- Gradually add the warm water, mixing until a soft dough forms. You may need to adjust the amount of water slightly.
- Turn the dough out onto a floured surface and knead for about 2-3 minutes until smooth.
- Divide the dough into 8-10 equal pieces and roll each piece into a ball. Flatten each ball into a thin circle, about 8 inches in diameter.
2. Cook the Tortillas:
- Heat a dry skillet or griddle over medium-high heat.
- Cook each tortilla for 1-2 minutes on each side, or until bubbles form and the tortilla has light brown spots. Keep the cooked tortillas warm in a clean kitchen towel while you cook the rest.
3. Prepare the Filling:
- In a large skillet, cook the ground meat over medium heat until browned and cooked through. Drain any excess fat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the bell pepper, corn, black beans (if using), cumin, smoked paprika, chili powder (if using), salt, and pepper. Cook for 5-7 minutes, or until the vegetables are tender and the flavors are well combined.
- Remove from heat and stir in the shredded cheese until melted.
4. Assemble the Tortillas:
- Spoon the filling onto the center of each tortilla.
- Fold the sides of the tortilla over the filling, then roll it up to enclose the filling.
5. Serve:
- Garnish with chopped cilantro, if desired.
- Serve with sour cream, salsa, guacamole, or your favorite dipping sauces.
Tips:
- Customizing Fillings: You can add additional fillings such as sautéed mushrooms, sliced olives, or diced tomatoes.
- Vegetarian Option: Use beans, tofu, or vegetables as the main filling instead of meat.
- Make Ahead: The filling can be prepared in advance and stored in the refrigerator for up to 3 days. Reheat before serving.
These tortillas with filling are perfect for a quick dinner, lunch, or even a party snack. Enjoy creating your custom wraps!
